Snitz Phyllo Pastry Sheets
Thin, delicate phyllo sheets, GMO-free with no artificial flavors.
Snitz Phyllo Pastry Sheets are thin, delicate layers of dough perfect for making baklava, pies, and other traditional pastries. Made with no artificial flavors and GMO-free ingredients, they deliver a light, flaky texture in every bake.
How to Prepare Snitz Phyllo Pastry Sheets
Follow these simple cooking instructions for optimum crispness and rich flavor straight from frozen.
Deep Fry
4 - 5 Mins • 180°CFry in hot oil until golden and crispy.
Air Fryer
10 - 12 Mins • 190°CAir fry for 10-12 mins.