Snitz Whole Wheat Samosa Pastry Sheets
Whole Wheat Samosa • Crispy & Fiber-Rich
Thin and easy-to-use samosa pastry sheets made with whole wheat flour, offering a deliciously rich wheat flavor and a golden, crispy finish when cooked. Perfect for preparing samosas with a variety of fillings, including meat, chicken, cheese, and vegetables.
How to Prepare Snitz Whole Wheat Samosa Pastry Sheets
Follow these simple cooking instructions for optimum crispness and rich flavor straight from frozen.
Deep Fry
4 - 5 Mins • 180°CFry in hot oil until golden and crispy.
Air Fryer
10 - 12 Mins • 190°CAir fry for 10-12 mins.